Yesterday's lunch involved baked cod and boiled potatoes, these last having been the sort which are quite small, light brown and can be cooked in their skins.
Set left over code aside, in its liquor. Then later, warm up the left over potatoes in a little water. Add some finely sliced celery and a finely chopped winter tomato. Simmer for a few minutes. Add the fish and its liquor. Add a few finely chopped mushroom stalks and their quartered caps. Simmer for a few more minutes and serve.
Very good it was too. Replicators note that it is best with champignons de Paris, aka agaricus bisporus. Sold in the better class of box store.
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