More or less the usual recipe. Sage from the pot on the patio, organic hazel nuts (choice of three sorts) from the orgo shop and organic celery (no choice) from Waitrose. Bogoff bacon on top, having drawn the line at posh bacon which is apt to cost more than the chicken which the stuffing is intended to accompany.
Turned out pretty well, if a little crisp on top to my taste. Maybe something over an hour was too long.
Friendly orgo shop worth a mention. It might be part of a chain or a franchise, but I find it useful for odds and ends in the dried vegetables, dried fruit, nuts and herbs department. The sort of stuff which the likes of Waitrose seem to find it hard to keep in stock. Next to Hyams the jewellers, another useful establishment. See reference 2.
Reference 1: http://psmv2.blogspot.co.uk/2015/05/stuffing-external.html.
Reference 2: https://www.facebook.com/epsomorganico.
Finished the stuff off cold for lunch yesterday. As good, if not better, as hot, with the aforementioned excess crunchiness having softened a bit overnight.
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