Bake date

A remarkably steady (bread) bake rate, with at most a very modest increase over the period. And no evidence that the switch to brown loaves at the end of 2011 affected the rate.

Most of my fads are either short-lived or more irregular. I guess the discipline of not buying much bread while maintaining consumption is the driver here - with most fads having weaker connections to the real world.

But the kink in the Spring of 2012 is visible, a relic of my visit to the bag people. See March 24th 2012, Volume 1.