Current view is that this blog will open for business on October 26th, by which time its predecessor (http://www.pumpkinstrokemarrow.blogspot.co.uk/) will have run for just six years. The trail of dates down the left hand margin has got quite long enough. It might have been better to stop at five, given that most of our numbering is orientated around ten, but it is too late for that. Service testing will continue in the meanwhile.
So, today, against the Old Vic next week, I have been scouring the book cases for a copy of Hedda Gabler. Spent maybe twenty minutes on the scouring before deciding that Ibsen must have been retired in one of our culls. Chekov seems to have survived the cut but not Ibsen, although to be fair there was a lot more of Chekov in the first place. After a while it occurred to me that maybe it would be quicker to leverage the investment in Kindle and Broadband and get a copy off of Gutenberg, an operation which took about 2 minutes, rather than the 20 already spent.
A plus is that I get a scholarly introduction, a minus is that the formatting of the stage directions has gone wrong, with new lines where there should not be. But the text of the play proper seems to be OK so the thing will meet the purpose, that is to say a quick skim before the off. More of that in due course.
Another plus is that I have spotted maybe two feet of stuff which can be culled in favour of the Kindle, mainly parental Russian classics, all of which I assume to be available on Gutenberg. This should ease congestion in the upper regions. Assuming that is, that I don't get sentimental about the Russians.
Sunday, 30 September 2012
Tuesday, 11 September 2012
Bake date
Most of my fads are either short-lived or more irregular. I guess the discipline of not buying much bread while maintaining consumption is the driver here - with most fads having weaker connections to the real world.
But the kink in the Spring of 2012 is visible, a relic of my visit to the bag people. See March 24th 2012, Volume 1.
Monday, 10 September 2012
Getting warm
One of the outdoor ornaments of our recent holiday home in North Devon. To wit, a working Fordson Tractor: we saw it puff and and we saw it move. We were also told that it is was painted RAF blue and probably started life hauling bombers around a Lincolnshire airfield.
Not much good for anything much now as it only sports a rather primitive tow bar and the power takeoff comes in the form of a wheel around which you can run a belt, rather in the way that a traction engine drives a threshing machine. No doubt H&S would be down on you like a ton of the proverbial bricks if you even so much as thought of giving it a go.
Current thinking is that maybe I will properly activate this volume 2 of pumpkinstrokemarrow at the beginning of October, when volume 1 will be just six years old and the list of months going down the left has reached maturity.
Not much good for anything much now as it only sports a rather primitive tow bar and the power takeoff comes in the form of a wheel around which you can run a belt, rather in the way that a traction engine drives a threshing machine. No doubt H&S would be down on you like a ton of the proverbial bricks if you even so much as thought of giving it a go.
Current thinking is that maybe I will properly activate this volume 2 of pumpkinstrokemarrow at the beginning of October, when volume 1 will be just six years old and the list of months going down the left has reached maturity.
Sunday, 29 July 2012
Waitrose falters
Waitrose grub generally rather superior to that from Sainsbury's, taste the difference or otherwise. However, I learned yesterday that their ordinary white bread - large split tin sort of thing - is slightly worse than that from Sainsbury's (Kiln Lane variety). Looks OK but a bit doughy inside and with both taste and texture both a bit null compared with my own production, my own white bread being nothing much like what I was aiming for notwithstanding.
Maybe they put all their TLC into their higher grade, foreign styled bread. Coincidentally, premium price.
Maybe they put all their TLC into their higher grade, foreign styled bread. Coincidentally, premium price.
Tuesday, 19 June 2012
Initial post 3
Documentation for another fad, this one home bread making. Not really what I wanted when I started out, but I do it just the same. To be found at https://dl.dropbox.com/u/8152054/Bread-20110120.xls.
What will the next spreadsheet be? In her lighter moments BH has all kinds of unsuitable suggestions.
What will the next spreadsheet be? In her lighter moments BH has all kinds of unsuitable suggestions.
Tuesday, 12 June 2012
Initial post 2
Still thinking. Minus, I like what I know. Minus, the old is nice and simple without a lot of clutter obscuring the content. Plus, I like the look of the way that this new template look after past posts, rather better than that of the old. Plus, it might do blog search better, rather idiosyncratic on the old, while google search is reliable but looks at the blog at a month level, which means it takes a little time to get to the actual post one is looking for. In the meantime, the new blog does not yet appear to be google visible. I wonder how best to poke that side of things into life?
Dare I change the template of the existing blog? Should I just settle for moving over, rather than moving it over?
Further into this mean time, I post some scrappy, verbose and possibly informative documentation (Floramentation) of my hobby. Entirely suitable for an ITIL practitioner (retired).
Dare I change the template of the existing blog? Should I just settle for moving over, rather than moving it over?
Further into this mean time, I post some scrappy, verbose and possibly informative documentation (Floramentation) of my hobby. Entirely suitable for an ITIL practitioner (retired).
Saturday, 9 June 2012
Initial post
A holding space for a volume 2 of
http://www.pumpkinstrokemarrow.blogspot.co.uk/, the slightly simpler psm2 not being available. Thinking about what to do with the template and when to switch over to it.
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